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Guedid or Gedid or Kadid : Moroccan-style dried beacon - Moroccan-style dried jambon
Guedid or Gedid or Kadid : Moroccan-style dried beacon - Moroccan-style dried jambon
Guedid or Gedid or Kadid : Moroccan-style dried beacon - Moroccan-style dried jambon
Guedid or Gedid or Kadid : Moroccan-style dried beacon - Moroccan-style dried jambon

Guedid or Gedid or Kadid : Moroccan-style dried beacon - Moroccan-style dried jambon

Regular price $5,000 Unit price  per 

INGREDIENTS : 

Sheep meat, salt, paprika, dried garlic grains, coriander, olive oil, Morrocan Alcool.

How Cook it?

Before cooking the kadid, let it desalt for several hours, then brown the pieces of meat in a little olive oil. Then you can add them to soup, to Couscous or to many Maghreb dishes.

Package:

1 KG of Guedid

Guedid or Gedid or Kadid : Moroccan-style dried beacon - Moroccan-style dried jambon
Guedid or Gedid or Kadid : Moroccan-style dried beacon - Moroccan-style dried jambon